Venice, the magic of masks: black eyes. by Massimo De Santis
Foreword by Andrea Giovannetti
In the photographic art book Venice, the magic of masks, the author conveys in a few dense and revealing lines the meaning of the black eyes of the masks...
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The Venice Carnival and the magic of masks
A collective ritual of controlled madness: freedom, mystery, and social equality
The book “The Magic of Masks” by Massimo De Santis
When the opportunity arose to include the photography book Venice: The Magic of...
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Fibonacci, the Accountant who Changed the History of Mathematics and Finance
When Andrea (Giovannetti) asked me to write an article about Fibonacci, my first thought was: "Domine, non sum dignus". While in the left hemisphere of the brain – the one dedicated to...
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Unboxing VS Consegna VIP
Antiquus. Your artwork, in your home, just like in a museum — but only for you.
You have wanted this piece for a long time: you researched it online, read articles and...
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Why Reproduce the Liber Abbaci in a Limited Edition Today?
"I turned to a book as if to a person" — Tiromancino, lyrics by Franco Califano
It is an apparently very simple question, which nevertheless requires complex and profound answers, partly traceable only...
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Dante's code
The Divine Comedy as an encrypted message and as a codex, to be touched firsthand, among numbers, symbols, and Tradition
Dante does not merely write a poem: he constructs a code. He organizes...
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d'Annunzio: an inimitable life between art, marketing, and facsimile reproductions
Gabriele d'Annunzio: the Vate between Decadentism, Modernity, and Collecting at Il Vittoriale
Describing Gabriele d'Annunzio – or rather, the many d'Annunzios that manifested throughout his life – is a complex undertaking. An article...
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OLIVAMI: from Xylella to New Olive Trees, Salento is Reborn with Extra Virgin Olive Oil and Adoptions
Our connection with OLIVAMI stems from two profound motivations:
supporting the rebirth of Salento's olive trees after the devastation of Xylella
offsetting, from an ESG perspective, the natural resources used for the production of...
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Apicius, the Chef of Emperors
MARCUS GAVIUS APICIUS
Marcus Gavius Apicius was a Roman gastronomer, cook, and writer.He probably lived at the turn between the end of the Republic and the first decades of the Empire, under Augustus...
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Fibonacci, the Liber Abbaci and the Golden Ratio: between Mathematics, Nature and Spirituality
0 0, Zephyr, the number that did not exist. The Romans did not have the number "zero". It was the void they expressed with linguistic terms, for example non est, in accounting...
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